Vanilla Cake Recipe

Vanilla Cake Recipe

Deliciously Classic: A Vanilla Cake Recipe That Never Fails

When it comes to desserts, few things can match the timeless appeal of a classic vanilla cake. Its light and fluffy texture, coupled with the delicate fragrance of vanilla, make it a crowd-pleaser for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this vanilla cake recipe is sure to become a staple in your repertoire.

Ingredients:

For the cake:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup whole milk

For the vanilla buttercream frosting:

• 1 ½ cups unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons pure vanilla extract
• 2-3 tablespoons whole milk

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Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done with a hand mixer or a stand mixer fitted with the paddle attachment.
4. Add the eggs one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure even mixing.

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1. Stir in the vanilla extract until well incorporated.
2. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
3. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure even baking.
4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
5. Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
6. While the cakes are cooling, prepare the vanilla buttercream frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract.
7. Add milk, one tablespoon at a time, until the desired consistency is reached. The frosting should be smooth and spreadable but not too runny.
8. Once the cakes have cooled, place one layer on a serving plate or cake stand. Spread a generous amount of vanilla buttercream frosting on top, using an offset spatula or a butter knife. Place the second layer on top and frost the entire cake, covering the sides and the top.
9. For an extra touch, you can decorate the cake with sprinkles, fresh fruit, or any other desired toppings.
10. Slice and serve this delightful vanilla cake to enjoy its timeless flavor and moist texture.

Whether it’s a birthday celebration, a dinner party, or simply a craving for something sweet, a classic vanilla cake never disappoints. This recipe is a foolproof way to create a moist and tender cake that will leave everyone asking for seconds. So, gather your ingredients, preheat that oven, and get ready to indulge in a slice of vanilla heaven!

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